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Burnt Pancakes and Crummy Biscuits: The Cookbook

Available on Amazon.com, BarnesandNoble.com, and Createspace.com

MEMORIES OF MAMAPatricia Ann Herren

When Patricia told her sisters she was writing a cookbook in memory of their mother, they all responded, “It won’t have a lot of recipes, will it?”

Their mother, Juanita Woods-Herren, simply wasn’t a great cook. It just wasn’t her favorite thing. So, she’d crank up the flames to hurry the process along, dressing her eggs in frilly lace and burning rings around all her pancakes. Fortunately, Juanita never allowed children in the kitchen as she prepared meals, so her daughters didn’t pick up too many bad habits.

Out of necessity, Patricia learned to cook well on her own. Determined to make good tasting, interesting meals for her family, she took the best her mother offered and made it better, such as Pork Cake (which has become a family tradition). As a world traveler, she also collected ideas from around the world and incorporated them in her study of the art. She has now compiled what she has learned in a cookbook of home styled, southern recipes.

Burnt Pancakes and Crummy Biscuits is a cookbook of good food and good humor, written by a good cook in loving memory of her mama who wasn’t.

Get Your Copy At: BarnesAndNoble.com and Createspace.com

Order Now For Your Holiday Gift Giving

THIS JUST IN:
 
Burnt Pancakes and Crummy Biscuits: The Cookbook is now available in Europe through 
Amazon.co.uk (England), Amazon.de (Germany), Amazon.fr (France), Amazon.es (Spain), Amazon.it (Italy)




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Burnt Pancakes and Crummy Biscuits: The Cookbook, Page 16

Meme’s Original Chili
Prep time: 30 minutes - Cooking time: 15 to 20 minutes - Yield: 6 to 8 servings

o 1 pound ground beef

o ½ to 1 onion, fine chopped 

o 1 can pork n’ beans

o 1 can whole kernel corn

o 1 can tomatoes 

o 1 to 2 cloves garlic, chopped 

o 1 tablespoon all-purpose flour

o 1 tablespoon olive oil

o 2 teaspoons sugar

o enough Kitchen Bouquet® to darken the
   mixture

o 1 tablespoon chili powder

o salt and onion powder to taste

o 1 small can tomato sauce

o 1 can water 
o use the empty tomato sauce can
1. Sauté the onion and garlic in the olive oil.  

2. Add the salt and onion powder.  

3. Add and brown the ground beef. 

4. Add the flour and seasonings and mix well.  

5. Add the canned corn, tomatoes, and pork n’ 
    beans, including the liquids. 

6. Add the water. 

7. Add enough Kitchen Bouquet to make the 
    mixture darker.  

8. Simmer until done, about 15 to 20 minutes. 



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